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Fructose 42

High Fructose corn syrup 42 has many applications that include the production of juices, candies, sauces, Tabaco products, and much more.

Fructose 42 offers products a lower cost formula that gives them a competitive price advantage over other products while still offering the same taste.

It is is a replacement for table sugar in food and beverage industries such as juices, ketchup, sauces, Halawa/confectionery, and ice cream. Also, it can be used as an invert sugar in the bakery sector for its sweetness, flavor, enhancement, and browning color improvement.

Packaging:
300kg Drums or 500kg - 35000kg Bulk Tanks


Fructose 42% (71)
Analytical Data SPECIF.
Dry substancc (w/w%) 70.7- 72%
Brix (20C) 69.4- 70.6
Refractive index (20C) 1.4638 -1.4669
Density at 20C (kg/L) 1.3467 : 1.3547
Colour (R.B.U.) Max. 25
Viscosity 30°C (mPa.s) 150
Analytical Data SPECIF.
Ash content % Max. 0.05%
So2 (ppm) Max 3%
pH 3.5 - 4.5
DE Min. 94
Titratable Acidity N.M.T. 4 ml
CHLORIDE Max. 50 ppm
protein Max. 0.002%
Analytical Data SPECIF.
ARSENIC Max. 0.1 ppm
CUPPER Max. 2 ppm
LEAD Max. 0.5 ppm
Analytical Data SPECIF.
Fructose Min. 42%
Fructose + Dextrose Min. 93%
Higher Suger Max. 7%
Analytical Data SPECIF.
Yeast N.M.T 10 / l0ml
Mould N.M.T 10 / 10ml
Mesophilic bacteria N.M.T. 200 / 10ml
Fructose 42% (77)
Analytical Data SPECIF.
Dry substancc (w/w%) 76.5 - 77.5%
Brix (20C) 74.9 - 75.9
Refractive index (20C) 1.4777- 1.4801
Density at 20C (kg/L) 1.3829-1 .3893
Colour (R.B.U.) Max. 25
Viscosity 30°C (mPa.s) 150
Analytical Data SPECIF.
Ash content % Max. 0.05%
So2 (ppm) Max 3%
pH 3.5 - 4.5
DE Min. 94
protein Max. 0.002
Titratable Acidity N.M.T. 4 ml
CHLORIDE Max. 50 ppm
Analytical Data SPECIF.
ARSENIC Max. 0.1 ppm
CUPPER Max. 2 ppm
LEAD Max. 0.5 ppm
Analytical Data SPECIF.
Fructose Min. 42%
Dextrose Min. 93%
Higher Suger Max. 7%
Analytical Data SPECIF.
Yeast N.M.T 10 / l0ml
Mould N.M.T 10 / 10ml
Mesophilic bacteria N.M.T. 200 / 10ml



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